Saturday, December 27, 2008

Detox time!

I don't really do the new year's resolution thing. Never really have. But for some reason when January 1st rolls around each year, it feels like a good starting point for something new. I guess it's just how my brain works. So this January first I will start my detoxing of the "white stuff". No, not cocaine...just sugar. :)

I go through seasons where I eat very little sugar or a lot of sugar. Ever since moving back to the states I've been eating WAY too much sugar. My candida loves it but the rest of me totally doesn't. And since an estimated 80-90% of Americans have candida then I'm sure your candida loves it too. :)

Anyway, I will be completely going off the "white stuff" which means no packaged/processed foods either. No chips, no pastuerized juices, no stevia...seeing as it's white and all. :)

Fruits in moderation, raw honey, kombucha, coconut oil...things like that will be my sweet friends. The last time I went 100% off sugar I was scary to my family for a few weeks until I got over the difficult hump. My poor family. :)

Anyone else doing anything health related this January 1st??

Thursday, October 23, 2008

Mexican Food, Taqueria Style!

This one's for you Amy!

I don't really care if this food is super good for me or not. I just know that it's really good! A lot of fresh vegetables are used which means it is at least somewhat good for you. :)This little meal is a family favorite.

Carne Asada Tacos
-3 pounds steak tenderloin
-1/3 cup of white vinegar
-1/2 cup soy sauce
-4 cloves of garlic, minced
-2 limes, juiced
-1/2 cup olive oil
-1 tsp. salt
-1 tsp. pepper
-1 tsp. garlic powder
-1 tsp. chili powder
-1 tsp. oregano
-1 tsp. cumin
-1 tsp. paprika

Mix these ingredients together in a shallow bowl. Marinate the steak for 1-8 hours. When ready to cook it, cut the steak into small bits. Cook in an iron skillet until lightly brown. Serve in small authentic corn tortillas with the following:

-mashed avocado or your homemade guacamole (avocado, cilantro, salt and lemon juice is good)
-homemade salsa (recipe below)
-cilantro

Homemade Salsa
-3 fresh tomatoes
-1 whole yellow or white onion, cut into a few large chunks
-3-4 cloves of garlic
-2-3 serrano peppers, seeded
-1 bunch of cilantro (or less if you aren't a huge cilantro fan)
-2 tsp. of salt (to taste)
-2 tsp. lime juice

Preheat oven to 350 degrees. Place tomatoes, onion, garlic, and peppers on a pan. Drizzle with olive oil and sprinkle with a little salt. Roast for about 30 minutes or until softened. Put the roasted vegetables as well as the rest of the ingredients in a food processor and blend to desired texture. Taste and add any extra salt or seasonings.
*If you prefer using the Fire Roasted canned tomatoes instead of fresh you can subsitute 1 can for 2 of the tomatoes and just use 1 fresh tomato instead. Voila! Perfect salsa.

The last recipe is great for tortilla chip dip or to use on basic ground beef or chicken tacos. It's soooooo good.

Cilantro Dip (can you tell we like cilantro?)
-1 8 oz. cream cheese, room temperature
-1 TB. sour cream
-1 can tomatillo salsa (preferably the green kind)
-1 tsp. pepper
-1 tsp. celery salt
-1/2 tsp. cumin
-2 tsp. garlic powder
-1 bunch of cilantro
-1 TB. lime fresh lime juice

Add all ingredients to a food processor and blend well. Put in the refrigerator to allow thickening. Serve with tortilla chips. To die for!

Wednesday, October 8, 2008

Treating The Common Cold

As the cold season is creeping up on us I thought I would write out the typical routine we use for treating a cold. If you have any other great ideas please add them!

1. Echinacea-Jesse and I take a strong tincture and the girls take a mild sweet echinacea blend a few times a day while sick.

2. Olive oil and garlic-If the girls ears seem to be infected I warm up olive oil and garlic just a little. Let it cool and put a few drops of the oil in each of their ears. Seal with a bit of cotton and let it sit in there for a while. Take the cotton out and most of the oil has already been soaked up by it. The oil and garlic combo is good for fighting infection and drawing it out of the ear. Garlic is also great to ingest while sick. Chop some up finely and add to applesauce.

3. Peroxide-Jesse and I will put about 3 drops of this in each of our ears allowing it to sit in each one for a while. If there is bubbling and cracking we let it sit in the ear until it stops, as it is killing the infection off. If it doesn't bubble much at all we just dump it out of the ear. If there is bubbling we will do this about 3 times a day until it stops.

4. Gargling-Whisky. Not kidding. Jesse will drink it to help his throat but it makes me want to throw up. So I just gargle. If you get a strong enough Echinacea you can use this to gargle too.

5. Probiotics-We take daily anyway but these should help the immune system.

6. Essential oils-We mostly use eucalyptus, lavender and tea tree oil when sick. We will rub a couple drops into the bottom of our feet. This helps the oil go directly into the blood stream and up through the body. For younger children, use eucalyptus radiata. This is what it was called in Switzerland so it may be called something a bit different here in the states. Just want to point out that little people need a specific type of eucalyptus as some are too strong for them. Also, dilute it with coconut or olive oil before rubbing into their body. It's very potent stuff. Lavender is also great. I prefer the smell so I will sometimes rub a couple drops directly onto my neck if I have a sore throat. Of course adding about 5 drops of oil to a warm bath is great too.

7. Raw Honey-First of all never eat pastuerized honey if you can help it! It's pure sugar. But raw honey has great healing properities to it and is highly recommended (in small doses) as a treatment for infection. Feels great on it's own when you have a sore throat or add to a nice tea.

8. Broth- A good homemade broth actually is helpful in healing your body when sick. Go here for real healing broth recipes.

We do other stuff randomly but these are the most consistent things we do. Here's to hoping we will have a healthy winter. So far so good...

Thursday, September 11, 2008

Added Supplements For Alivia

So my dear sweet Alivia has had digestion issues since birth. She had severe colic, severe reflux and diarrhea ALL the time. Never a normal poo. I've done SO much research and have tried everything to help her digestion. To aid her digestion every day she gets coconut oil, freshly ground flax (added to smoothie or oatmeal), a probiotic, chlorophyll, and recently I added digestive enzymes. If the digestive enzymes don't do the trick I need to take her to a naturopath. I had her do a strength test and of course the results were different then the blood test (which is of course not dependable) and food sensitvity test. What more can a girl do? :(

Coconut Oil

Let me list the ways I love to use thee:

1. Body moisturizer. I'm sure there are more creative, less oily ways to use this but we use it straight baby. After bath time I put it all over the girls. I use it on my skin and once a week I soak my hair in it for about an hour and then wash it out. Love it!

2. Supplement. Can you even call it that? Probably not. But I try to make sure the girls and I all have at least 1-2 tablespoons of this a day. I usually add it to a morning smoothie or melt it over cooked peas. Yum.

3. Cooking. It's not great to heat up things like olive oil past a certain temperature. Coconut oil is a healthier oil when it comes to cooking. We like to use it when we cook stir fry and it tastes lovely.

Wow. I thought I had a longer list then that. I think it's late and I can't think of anything else right now. If I think of other uses for it I will add it. Please add your own too!
ps. Only use 100% organic, extra virgin, cold pressed, centrifuge extracted coconut oil. :) What a mouth full.

Tuesday, August 26, 2008

I Love To Lather My Hair Up With Dioxane And Sodium Laureth Sulfate!

So I think we all know that the products we use on our body to stay clean and look good have an ingredients list full of words most can't even pronounce. That is mostly because they are crazy chemicals and neurotoxins eating away at our brains! Fun! So I have a really good online site that I use when on the hunt for a product that is virtually toxin free. It lists most commonly used shampoos/conditioners, makeup, deoderants, ect. and will rate them on their toxicity. It's a very thorough and useful site. Go ahead! Look up your most loved products and see how toxic they are. Some of them are sort of surprising.

Sunday, August 17, 2008

Sun-Dried Tomato Pesto

I have a million recipes that I would love to share on here and am always on the hunt for good ones. Here is a family favorite. I'm not sure why it's called a pesto because it's not technically pesto, but whatever. This is great for an appetizer or I make some hummus too and then eat the two with vegetables, lebanese flatbread and crispy italian breadsticks as a meal. My 20 month old eats it by the spoonfuls which is hilarious because it has a strong taste. Anyways, it's SO wonderful.

-1 cup (250 ml) sun-dried tomatos in olive oil (make sure you get a tasty one because there are some that aren't that great and can make the whole thing taste bad. Or if you prefer, buy sun-dried tomatos that aren't packed in oil and then add olive oil to the desired texture when blending.)
-3 cloves fresh garlic
-a little fresh lemon juice
-1/2 cup fresh basil
-1/4 cup fresh parsley
-half or a whole fresh tomato (this depends on what type of texture you want)

*Combine everything in a food processor and blend until you reach the desired texture. We usually blend until it is all finely chopped and has a little bit of a chunky texture. Easy peasy!

It's a little different everytime we make it...but always good. Also, try and buy organic ingredients, if you can afford it, when making food. This is a super healthy snack if there are no pesitcides in it! I try and make a larger batch of this and eat it as a snack instead of something like chips and salsa. Seriously, it's a keeper!